Thursday, March 12, 2009
By: Mimi in Maine
This one is a little sweeter. It has a little more honey and a tad of brown sugar, too. I guess this one is my favorite. It not only has honey, but oatmeal as well. It is excellent for toast and sandwiches. This recipe makes a large (1 3/4 - 2 lb.) loaf.
SERVES 16 (change servings and units)
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Ingredients
* 1 1/2 cups water
* 2 tablespoons vegetable oil
* 1/3 cup honey
* 1 teaspoon salt
* 1 1/2 cups rolled oats
* 3 1/2 cups bread flour
* 1 tablespoon brown sugar
* 2 1/2 teaspoons yeast
Directions
1. Add ingredients to your bread machine according to manufactureres instructions.
2. Do on either light or medium crust.
3. When it begins to mix, watch to make sure it is the right consistency adding a tad more water if needed OR a tad more flour.
Labels: Mimi's Honey Bread